Floral and fruity aromas: blueberry and cassis, violets, lavender, rosemary and clove, mixed with pepper and light
minty notes.


Spicy taste with soft but
marked tannins in the mouth, well- balanced medium acidity and medium volume, with blackcurrant notes at the pleasing finish.


Hand-harvested grapes with yields of 6 to 6,5 ton per ha. Fermented in stainless steel vessels to capture the variety’s aromatic and bright fruit flavors. No oak was used during the winemaking, in order to obtain a young and fresh wine, full of the typical notes coming from the Uco Valley.


Bright and clean black cherry color, with blue, red and purple hints, well integrated legs.

Food Pairing

Ideal choice for grilled or en papillote vegetables, including red or green pepper, eggplant or zucchini, pasta with red or spicy sauces, seasoned meat, or pork. Seasoned cheeses or thin layers of dark chocolate could be other very good options.