Nose
It has notes of green apples, pear and hints of toast and butter.
Palate
It is fresh in the mouth with a marked mineral presence and a long and unctuous finish.
Aging
Aged in French oak barrels for 7 months.
Appearance
A fine golden color and slight greenish tones.
Food Pairing
It is recommended to drink it between 6 and 9°C.
Ideal companion to white fish, prawns, soft sauces, soft and semi-hard cheeses.
