Nose

It has notes of green apples, pear and hints of toast and butter.

Palate

It is fresh in the mouth with a marked mineral presence and a long and unctuous finish.

Aging

Aged in French oak barrels for 7 months.

Appearance

A fine golden color and slight greenish tones.

Food Pairing

It is recommended to drink it between 6 and 9°C. Ideal companion to white fish, prawns, soft sauces, soft and semi-hard cheeses.