Marcos was born and raised in Mendoza, surrounded by wine tanks and presses, with the company of his father. Aged 18, and after completing his internship at Bodega Norton, Marcos knew he wanted to be a winemaker. He earned his bachelor’s degree from the Universidad Católica de Cuyo and started as Head of milling and pressing for Bodegas Chandon. Marcos' vast knowledge is the result of more than 22 years of experience making wines in Argentina and California, working for renowned wineries including Finca Decero and Viñas Doña Paula, and alongside mentors such as Jorge Riccitelli and Paul Hobbs. In 2020, he joined Terrazas de los Andes as Winemaking Director.
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