Gustavo Bertagna is a licensed enologist and horticulturalist educated at the Don Bosco University, in Mendoza. He also holds a postgraduate degree in Quality Planning and Management from the Vineyards to Wine.
During his academic studies, he traveled abroad to gain experience and learn new techniques and styles of winemaking. In those trips, he exchanged experiences with winemakers from South Africa, Australia, France and New Zealand.
In 2008, he was hired to join Susana Balbo as winemaker. Since then, he oversees every process from harvest on along with the rest of the team - determining the right time to pick the grapes, controlling temperatures and managing techniques during fermentation, bottling, and aging. He is also a part of the blending committee.
Gustavo believes that, in order to be relevant in the world of wine, one must be bold, creative, and passionate. The wine industry is constantly evolving, and winemakers must evolve to stay on the cutting edge.
View More