The vines have a differentiated management, such as shoot thinning and leaf
removal to reach the natural concentration of the grapes and obtain a harmonious
balance between its tannic structure and aromatic complexity.


1 year before releasing to market


Cold maceration and fermentation with controlled temperatures. Daily
cap immersion and delestages. Soft pressing.


French and American oak barrels of first, second and third use
for 12 months

Food Pairing

Rostbeef, steak, roast lamb, pasta with meat, mushroom risotto, ripe cheese.