100% Malbec, hand harvested at our high altitude estates located at the foothills of the Andes Mountains. This wine is fermented in concrete vats, and 50% of the volume saw used oak barrels for six to eight months. It's a neat, rich and fruit-driven Malbec with clean aromas and flavors, a nice mouthfeel and very good freshness.
100% Malbec, hand harvested at our high altitude estates located at the foothills of the Andes Mountains in Uco Valley and Luján de Cuyo. Each Malbec component is aged in used French and American oak barrels for 6 to 8 months. Finally, our winemaker selects among the best barrels in order to make the final Malbec Blend.
Hand –harvested grapes from each terroir at the foothills of the Andes Mountains at different dates in order to find the ideal ripeness and expression. Each component is fermented using different vessels: concrete egg shaped vats, 1000-liters-oak-casks and in 225 liters oak barrels. 50% of the wine is aged in first use French oak barrels for 14 months. 25% Malbec from Los Chacayes 20% Malbec from Gualtallary 15% Malbec from El Manzano 20% Syrah from La Consulta 20% Cab. Franc from La Consulta.