This is a blend of Roussanne, Marsanne and Viognier, cofermented. We gave the juice five days of contact with the skins prior to fermentation.
This red wine comes from the Chacayes district in Uco Valley, Mendoza. It is a young area located at 3600 feet above sea level. Soils with alluvial sandy loam and gravel. It is a blend of Malbec co-fermented with Cabernet Franc and Petit Verdot. This wine is structured and fresh at the same time.
