It has flowers (violets), blackcurrant, orange's skin, prune and toasted apple.


It is fine, deep with grip and aromatic tannins. Structure increasing 20 minutes after opened the bottle.

Growing Conditions

SITUATION: Paraje Altamira in La Consulta (SAn Carlos). SOIL: As a part of alluvial sediment from Tunuyan river creating terrasses. Rich in Clay, Limestone, marga and sand. VINEYARD: 30 years old, planted in row higth density.


Harvested in 3 diferent times. in 20 Kg cases.


Bottling at 20 month. Without filtration


Harvested in cases by hand. Double selection. In the winery worked per gravity (without pomp). Non destemed 30%. Fermmentation in 25 days in concrete vats. Racked and pneumatic pressing. Malolactic fermentation sytematic.


12 - 18 months in French oak 225 L barrels.


Clean, clear, red, Bright, ruby reflex, beautiful.

Food Pairing

Filet Mignon. Côte à l'Ose grillé, BBQ,