Nose

It has flowers (violets), blackcurrant, orange's skin, prune and toasted apple

Palate

It's fine, deep with grip and aromatic tanins. Structure increasing 20 minutes after opened the bottle.

Growing Conditions

SITUATION: Paraje Altamira in La Consulta (SAn Carlos). SOIL: As a part of alluvial sediment from Tunuyan river creating terrasses. Rich in Clay, Limestone, marga and sand. VINEYARD: 30 years old, planted in row higth density.

Harvest

Harvested in 3 diferent times. in 20 Kg cases.

Bottling

Bottling at 20 month without filtration.

Winemaking

Harvested in cases by hand. Double selection. In the winery worked per gravity (without pomp). Non destemed 30%. Fermmentation in 25 days in concrete vats. Racked and pneumatic pressing. Malolactic fermentation sytematic

Aging

12 monts en french oak 225 L

Appearance

Red, brigth, beautifil.

Food Pairing

Red meat, filet moignon sauce au vin.