A fruity fine and aromatic malbec. It has fruits like blackcurrant, prune, flowers (violets), and chocolate.
It's deep with grip and aromatic tannins but round and gentle.
SITUATION: RAMA CAIDA is in San Rafael in the south of the province of Mendoza. SOIL: As a part of alluvial sediment from Diamante river creating terrasses. Rich in Clay, Limestone, marga and sand.
VINEYARD: 30 years old, planted in row high density.
Harvested in 20 Kg cases.
bottling at 20 months without filtration.
Harvested in cases by hand. Double selection. In the winery worked per gravity (without pomp). Non destemmed 30%. Fermentation in 25 days in concrete vats. Racked and pneumatic pressing. Malolactic fermentation systematic.
12months in French oak 225 L Barrel.
It is clean, color black to red bright.
BBQ. Entrecôte sauce poivre. Mousse au chocolat.