Nose

Wine with intense aromas. Blackberries, sour cherries, figs and butter stand out in it. From its time in barrels, notes of coffee, coconut and vanilla are perceived. It is very complex on the nose and even more, by letting it rest in the glass.

Palate

In the mouth it is complex and concentrated, and shows a perfect balance between acidity and tannins. It is an unctuous wine with great body and structure, with a unique personality. Its finish in the mouth is very long and seductive, revealing the vigor and typicity that the variety takes on the terroir.

Growing Conditions

Soil type : Stony and silty.

Harvest

HA yield: 800 qq / ha

Bottling

- Packaging Bottle: Bordeaux conical low with chopped, green color. - Cork Packaging: Diam 10 Stopper. 24 × 47. - Packaging Capsule: White complex capsule with black inscriptions.

Winemaking

Harvest in Abirl, maceration for 12 to 24 hours, depending on the state of the grape when entering. Bleeding up to 25% is performed depending on the state of the grape. Fermentation in red, traditional, oxidative, in contact with marc, controlled temperature without exceeding 26 ° C, FA time of 10 to 20 days.

Aging

In American oak barrels and stainless steel tanks. Storage: 24 to 30 months.

Appearance

Dark purple.