Humberto Canale Cover Image

A brief history

Patagonia is our place in the world, where our roots, values and our concept of family are. Through our wines we count who we are, the present of five generations elaborating wines in the region of the upper valley of Rio Negro.
Humberto Canale Logo

Established in 1909

Chacra 186
Río Negro, Argentina
8332

www.bodegahcanale.com

info@bodegahcanale.com

Humberto Canale Wines

Featured Wines

Humberto Canale Estate - Merlot Bottle Preview
Humberto CanaleEstate - Merlot

Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Period of storage in bottle for 6 months before marketing.

Humberto Canale Estate - Pinot Noir Bottle Preview
Humberto CanaleEstate - Pinot Noir

Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Period of storage in bottle for 6 months before marketing.

Humberto Canale Estate - Malbec Bottle Preview
Humberto CanaleEstate - Malbec

Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.

Humberto Canale Old Vineyard -  Semillon Bottle Preview
Humberto CanaleOld Vineyard - Semillon

The grape arrives to the winery in perfect sanitary state, with optimum ripening degree. It is stemmed and then the liquid phase of the solids is separated by a pressing process. The liquid obtained is transferred to vessels of 9,000 liters of capacity where a process is carried out with the use of cold and enzymes pectolytic then begins the alcoholic fermentation in stainless steel tanks at temperatures between 14 and 16 that lasts Approximately 15 days. Once the alcoholic fermentation has finished, the wines are racked to other vessels where the clarification and stabilization processes are started to be bottled.

Humberto Canale Old Vineyard -  Riesling Bottle Preview
Humberto CanaleOld Vineyard - Riesling

The grape arrives to the winery in perfect sanitary state, with optimum ripening degree. It is stemmed and then the liquid phase of the solids is separated by a pressing process. The liquid obtained is transferred to vessels of 9,000 liters of capacity where a process is carried out with the use of cold and enzymes pectolytic then begins the alcoholic fermentation in stainless steel tanks at temperatures between 14 and 16 that lasts Approximately 15 days. Once the alcoholic fermentation has finished, the wines are racked to other vessels where the clarification and stabilization processes are started to be bottled.

Humberto Canale Old Vineyard -  Pinot Noir Bottle Preview
Humberto CanaleOld Vineyard - Pinot Noir

he grapes are received in small containers and a selection of clusters is made, after the destemmed a cold pre-fermentation maceration is carried out for 48-72 HS, alcoholic fermentation at controlled temperature (25 º to 27º C) in cement vessels of 9000 Lts of capacity for a period of 15 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in new French and American oak barrels for a period of 12 months and then bottling. Period of storage in bottle for 6 months before marketing.