A wine of distinct aromatic complexity, with outstanding notes of red fruits and floral aromas of violets, vanilla and cigar.


The mouth confirms the presence of black fruits like blackberries and spices. The medium structure and silky tannins are perfectly balanced with the delicious natural acidity, leading to a prolonged finish.

Growing Conditions

Location: This line seeks to express the true spirit of our Las Pintadas estate located in Colonia Las Rosas, Uco Valley.

- Altitude: 1,000 meters above sea level.


Grapes were harvested during the night and just before dawn when temperatures were lowest.

- Yield: 15,000 kilograms per hectare.


Alcoholic fermentation with select yeasts for 7-10 days at 26- 28ºC, with controlled pumping over and punching down for maximum extraction.

Total maceration period: 12 to 14 days.

The wine was in contact with untoasted French oak chips during maceration.


Its intense violet color makes it a faithful representative of the Vista Flores wines.

Food Pairing

Meat, dry pasta and cheese.