Tropical fruit aromas of lime, pears, and apricots prevail in combination with hints of honey, very typical of young Chardonnays.


Fruit forward with a fresh mouthfeel. Light-bodied with fruity flavors and a smooth finish.

Growing Conditions

This wine is made with grapes sourced from vineyards located mainly in the Primera Zona. Influenced by the winds descending from the Andes Mountains and its lower altitude, this region is one of the coolest areas in Argentine viticulture and often suffers from late frosts during bud break. These conditions also favor great thermal amplitude. Most of the vineyards are old and traditionally irrigated, with relatively heavy and deep loamy soils.




70% of the wine was aged in French oak for 4 months.


Pale yellow color with delicate golden highlights.

Food Pairing

These are light-bodied, easy-to-drink wines. They pair well with everyday dishes and traditional Argentine dishes, such as empanadas, pizzas, breaded meat, barbecue, and salads (for the Chardonnay.)