Deep aromas of black plums, blackberries, blueberries, and ripe berries. Once it opens up, spicy hints and notes of cedar and leather appear.


Juicy and expressive. It has a very fruity and fresh mouthfeel. The mid-palate feels intense with notes of ripe plums, cassis marmalade, chocolate, and sweet spices. Its velvety and sweet tannins lead to a long voluptuous finish. Spicy aftertaste with raisin flavors.

Growing Conditions

Minimum terroir intervention and gentle winemaking define the complexity of Escorihuela Gascón´s ultra premium wines. The alluvial soils from El Cepillo vineyard are deep and sandy-loam with rocks rich in calcium carbonate (caliche).




Aged for 10 months in French oak barrels.


Deep and intense red color with purple tones.

Food Pairing

Spicy and stronger red meats (wild boar or deer.)