Intense, with aromas of lime and tangerine peel. The nose is completed with notes of fresh herbs, flowers, and spices.
Good freshness and medium-bodied. The mouthfeel is fruity and creamy, and its finish is balanced and persistent.
Minimum terroir intervention and gentle winemaking define the complexity of Escorihuela Gascón´s ultra premium wines. The alluvial soils from El Cepillo vineyard are deep and sandy-loam with rocks rich in calcium carbonate (caliche).
Aged for 8 months in French oak barrels.
Pale yellow with greenish reflections.
Soups and white meats (chicken, fish, pork) with fresh salads.