Nose

Expressive with aromas of cherry, blueberry and strawberry. Subtle earthy notes define its complexity.

Palate

Soft and fruity mouthfeel. Its round tannins lead to a lingering finish.

Growing Conditions

Minimum terroir intervention and gentle winemaking define the complexity of Escorihuela Gascón´s ultra premium wines. The alluvial soils from El Cepillo vineyard are deep and sandy-loam with rocks rich in calcium carbonate (caliche).

Harvest

2020

Winemaking

Aged for 8 months in French oak barrels.

Appearance

Bright ruby red color with violet shades.

Food Pairing

Red meats and mushroom risotto.