Expressive with aromas of cherry, blueberry and strawberry. Subtle earthy notes define its complexity.
Soft and fruity mouthfeel. Its round tannins lead to a lingering finish.
Minimum terroir intervention and gentle winemaking define the complexity of Escorihuela Gascón´s ultra premium wines. The alluvial soils from El Cepillo vineyard are deep and sandy-loam with rocks rich in calcium carbonate (caliche).
Aged for 8 months in French oak barrels.
Bright ruby red color with violet shades.
Red meats and mushroom risotto.