Fruit forward with earthy notes. Predominant aromas of black and red fruits such as plums, black cherries, blueberries, and blackberries complemented by notes of violets, aromatic herbs, thyme, and rosemary. Its balsamic hints define the character and complexity of high-altitude, cool-climate Malbecs.


Pleasant mouthfeel with a very tasty and refreshing mid-palate and vibrant acidity. Medium-bodied, with juicy tannins that provide strength and a long finish. Fruity and spicy aftertaste with earthy notes. A red that is true to its origin.

Growing Conditions

Minimum terroir intervention and gentle winemaking define the complexity of Escorihuela Gascón´s ultra premium wines. The alluvial soils from El Cepillo vineyard are deep and sandy-loam with rocks rich in calcium carbonate (caliche).




Aged for 8 months in stainless steel tanks followed by 8 more months in the bottle.


Deep bright red color with purple highlights. Agile in the glass.

Food Pairing

Red meat, pasta with low-fat sauces, and grilled vegetables.