Nose
Floral aromas like violets, with black fruits, cassis and blueberries.
Palate
The palate is textured, with freshness, pure fruit, black, concentrated and
chalky tannins.
Growing Conditions
Minimum terroir intervention and gentle winemaking define the complexity of Escorihuela Gascón´s icon wines. The alluvial soils from El Cepillo vineyard are deep and sandy-loam with rocks rich in calcium carbonate (caliche).
Harvest
2018
Aging
16 months In French oak casks; 80% new and 20% used.
Appearance
Deep and concentrate violet with red tones.
Food Pairing
Red meats and pasta with intense sauces.