Nose

Floral aromas like violets, with black fruits, cassis and blueberries.

Palate

The palate is textured, with freshness, pure fruit, black, concentrated and chalky tannins.

Growing Conditions

Minimum terroir intervention and gentle winemaking define the complexity of Escorihuela Gascón´s icon wines. The alluvial soils from El Cepillo vineyard are deep and sandy-loam with rocks rich in calcium carbonate (caliche).

Harvest

2018

Aging

16 months In French oak casks; 80% new and 20% used.

Appearance

Deep and concentrate violet with red tones.

Food Pairing

Red meats and pasta with intense sauces.