Escorihuela Gascón Cover Image

A brief history

The history of Escorihuela Gascón's winery begins in 1884, with the arrival of Don Miguel Escorihuela Gascón to the country. He was a young Spaniard who dreamed of owning his winemaking establishment, a goal he was able to achieve four years later when he acquired 42 acres of land and laid the foundations of one of Argentina's world-renowned wineries. Reflected in the unique personality of its labels, the founding premise of Escorihuela Gascón has been, from the very beginning, to produce high-quality wines. Located in Godoy Cruz, over time, the historic winery building became part of the city center's landscape. The building itself is a legacy of that era. The winery has unique attractions, including a bicycle polo field and a traditional bocce court where players may enjoy a game with a glass of wine in hand. Two spaces inside the winery provide unique experiences to indulge the senses: the wine shop, which offers an exclusive selection of labels, and Francis Mallmann's 1884 restaurant, which invites visitors to live a unique gastronomic experience hallmark of this internationally renowned chef.

Escorihuela Gascón also owns 150 hectares of vineyards in Agrelo, Luján de Cuyo, including a winery exclusively built to produce our Premium and Ultra-Premium wines. Surrounded by vine plantations and the immensity of the Andes Mountain Range as a frame, this estate also includes a polo field of unique characteristics. It is renowned for being the scene of numerous and famous polo tournaments.

From the very beginning, innovation has been another one of Escorihuela Gascón's founding pillars. This is why it became one of the first wineries to certify organic and biodynamic vineyards. This certified vineyard is located in El Cepillo, La Consulta, San Carlos, in the renowned Uco Valley. The 64-hectare estate varies in altitudes that range from 1,200 to 1,300 meters above sea level. This location ensures a cool climate, wide temperature range, and good sun exposure. All along the vineyard, the soils of alluvial origin may vary in texture from sandy-loam to rocky rich in calcium carbonate providing unique characteristics. Given its altitude and almost no human intervention, this wild estate accurately reflects the biodynamic philosophy. Distinguished by their elegance, mineral character, and significant aging potential, this is how top-of-the-range wines are born.

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Established in 1884

Belgrano 1188


Escorihuela Gascón Wines

Featured Wines

Escorihuela Gascón MEG Bottle Preview
Escorihuela GascónMEG

MEG is to us a symbol of elegance and the search for the ideal balance. This is possible due to the poise between its aromas and flavors. This expression is reached by combining the freshness of Malbec and the structure of Cabernet Sauvignon."

Escorihuela Gascón MEG CHARDONNAY Bottle Preview
Escorihuela GascónMEG CHARDONNAY

2017 was another vintage of low yields due to spring frosts, caused by a dry and slightly colder climate, advancing the harvest. So it was a year that allowed us to make decisions based on technical variables looking for the desired quality of our wines. Located at 3543ft , sandy loam soil with stone stains.

Escorihuela Gascón ESCORIHUELA GASCÓN - PINOT NOIR Bottle Preview

Dry, delicate, and smooth mouthfeel. Red fruits with hints of ripe berries and spices. Warm-hearted wine with crispy acidity that provides a good balance. Long lingering finish with round tannins.

Escorihuela Gascón ESCORIHUELA GASCÓN - SYRAH Bottle Preview

Flavorful Syrah, with a good body and character. Intense, balanced acidity, and juicy tannins in the mid-palate. Long and complex finish with a spicy and fruity aftertaste.

Escorihuela Gascón Escorihuela Gascón Gran Rosé Bottle Preview
Escorihuela GascónEscorihuela Gascón Gran Rosé

A complex rosé with a strong fruity character. Medium-bodied and fresh.

Escorihuela Gascón Escorihuela Gascón Pequeñas Producciones - Barbera Bottle Preview
Escorihuela GascónEscorihuela Gascón Pequeñas Producciones - Barbera

Broad and juicy, with a strong and rich attack. Good tannic structure and balance between alcohol and acidity. Its herbaceous and spicy mouthfeel leads to a broad finish with notes of fresh fruit and vanilla.