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A brief history

The history of Escorihuela Gascón's winery begins in 1884, with the arrival of Don Miguel Escorihuela Gascón to the country. He was a young Spaniard who dreamed of owning his winemaking establishment, a goal he was able to achieve four years later when he acquired 42 acres of land and laid the foundations of one of Argentina's world-renowned wineries. Reflected in the unique personality of its labels, the founding premise of Escorihuela Gascón has been, from the very beginning, to produce high-quality wines. Located in Godoy Cruz, over time, the historic winery building became part of the city center's landscape. The building itself is a legacy of that era. The winery has unique attractions, including a bicycle polo field and a traditional bocce court where players may enjoy a game with a glass of wine in hand. Two spaces inside the winery provide unique experiences to indulge the senses: the wine shop, which offers an exclusive selection of labels, and Francis Mallmann's 1884 restaurant, which invites visitors to live a unique gastronomic experience hallmark of this internationally renowned chef.

Escorihuela Gascón also owns 150 hectares of vineyards in Agrelo, Luján de Cuyo, including a winery exclusively built to produce our Premium and Ultra-Premium wines. Surrounded by vine plantations and the immensity of the Andes Mountain Range as a frame, this estate also includes a polo field of unique characteristics. It is renowned for being the scene of numerous and famous polo tournaments.

From the very beginning, innovation has been another one of Escorihuela Gascón's founding pillars. This is why it became one of the first wineries to certify organic and biodynamic vineyards. This certified vineyard is located in El Cepillo, La Consulta, San Carlos, in the renowned Uco Valley. The 64-hectare estate varies in altitudes that range from 1,200 to 1,300 meters above sea level. This location ensures a cool climate, wide temperature range, and good sun exposure. All along the vineyard, the soils of alluvial origin may vary in texture from sandy-loam to rocky rich in calcium carbonate providing unique characteristics. Given its altitude and almost no human intervention, this wild estate accurately reflects the biodynamic philosophy. Distinguished by their elegance, mineral character, and significant aging potential, this is how top-of-the-range wines are born.

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Established in 1884

Belgrano 1188


Escorihuela Gascón Wines

Featured Wines

Escorihuela Gascón ESCORIHUELA GASCÓN - SYRAH Bottle Preview

Flavorful Syrah, with a good body and character. Intense, balanced acidity, and juicy tannins in the mid-palate. Long and complex finish with a spicy and fruity aftertaste.

Escorihuela Gascón MEG CHARDONNAY Bottle Preview
Escorihuela GascónMEG CHARDONNAY

2017 was another vintage of low yields due to spring frosts, caused by a dry and slightly colder climate, advancing the harvest. So it was a year that allowed us to make decisions based on technical variables looking for the desired quality of our wines. Located at 3543ft , sandy loam soil with stone stains.


Juicy and broad. Flavorful and velvety mid-palate. Round yet gentle tannins ensure a lingering finish with good aging potential.

Escorihuela Gascón Escorihuela Gascón Pequeñas Producciones - Malbec Bottle Preview
Escorihuela GascónEscorihuela Gascón Pequeñas Producciones - Malbec

Broad and juicy with a sweet and fruity mouthfeel. Dry, fresh and flavourful midpalate Its young and velvety tannins are in balance with its fruity, persistence and intense finish.

Escorihuela Gascón The President´s White Blend Bottle Preview
Escorihuela GascónThe President´s White Blend

Big, fatty, and refreshing. It flows harmoniously, with vibrant acidity and defined fruit flavors. The mid-palate is linear with a buttery sensation and honey flavors. A good balance between alcohol and acidity provides the wine with length. A floral and citric aftertaste complements it.

Escorihuela Gascón The President´s Blend Bottle Preview
Escorihuela GascónThe President´s Blend

This Malbec-based blend is a case in point: aromatic, spicy and elegant, with notes of nutmeg and blackberry, subtle oak integration and chalky minerality.