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El Porvenir de Cafayate

8 Wines from 5 Grape Varieties


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El Porvenir de Cafayate El Porvenir - Amauta Absoluto Torrontés Bottle Preview
El Porvenir de CafayateEl Porvenir - Amauta Absoluto Torrontés

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Torrontes from Cafayate Valley, Salta. This fruit driven wine is bursting with white flowers and orange peel with notes of lemon zest and an underlying zip of salinity. This wine is far more balanced than most Torrontes with a solid backbone of acidity.

El Porvenir de Cafayate El Porvenir - Amauta Absoluto Malbec Bottle Preview
El Porvenir de CafayateEl Porvenir - Amauta Absoluto Malbec

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Malbec from Cafayate Valley, Salta. This fruit driven wine shows notes of blackberry and blueberry with light baking spices on the nose. A hint of cigar tobacco and milk chocolate lead to a fresh and lifted finish. This is like a dark berry fruit roll up in a glass!

El Porvenir de Cafayate El Porvenir - Amauta Absoluto Tannat Bottle Preview
El Porvenir de CafayateEl Porvenir - Amauta Absoluto Tannat

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Tannat from Cafayate Valley, Salta. This fruit driven wine shows raspberry and plum with notes of rose petal and white pepper on the nose. Extremely soft and smooth tannins for Tannat lead the fruit to a soft and velvety finish.

El Porvenir de Cafayate El Porvenir - Amauta Absoluto Torrontés DULCE (sweet) Bottle Preview
El Porvenir de CafayateEl Porvenir - Amauta Absoluto Torrontés DULCE (sweet)

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Torrontes from Cafayate Valley, Salta. It is a sweet wine, very aromatic nose, nice freshness and acidity, ideal for consumption as an aperitif or with certain types of cheeses.

El Porvenir de Cafayate El Porvenir - Amauta Absoluto Cabernet Sauvignon Bottle Preview
El Porvenir de CafayateEl Porvenir - Amauta Absoluto Cabernet Sauvignon

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Cabernet Sauvignon from Cafayate Valley, Salta. This fruit driven wine shows notes of black cherry, cassis, and plum with a hint of black licorice on the nose. Good structure and solid tannin with touches of black olive and cedar on the finish.

El Porvenir de Cafayate El Porvenir - Amauta Corte IV Innovación Bottle Preview
El Porvenir de CafayateEl Porvenir - Amauta Corte IV Innovación

This wine was made with sustainable farmed grapes from 20 years old vines located in our Finca Rio Seco, at 5,700 ft above sea level, in Cafayate Valley, Salta. It is a blend made with 50% Cabernet Franc and 50% Malbec, fermented in big oak barrels of 6,000 litters. Being a blend is nice to find the red fruit from the Malbec and spices and structure from the Cab-Franc, and to appreciate how nice they blend together.

El Porvenir de Cafayate El Porvenir - Laborum Malbec Single Vineyard Bottle Preview
El Porvenir de CafayateEl Porvenir - Laborum Malbec Single Vineyard

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Malbec sourced from 20 years old vines located in our Finca Rio Seco, at 5,700 ft above sea level, in Cafayate Valley, Salta. It is an elegante and complex wine, with presence of red and dark fruit, spices and a nice structure and texture. It has a long and persistent finish, and because of its structure it could be aged for at least 10 years.

El Porvenir de Cafayate El Porvenir - Laborum Cabernet Sauvignon Single Vineyard Bottle Preview
El Porvenir de CafayateEl Porvenir - Laborum Cabernet Sauvignon Single Vineyard

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Malbec sourced from 20 years old vines located in our Finca Rio Seco, at 5,700 ft above sea level, in Cafayate Valley, Salta. It is an elegante and complex wine, with presence of red and dark fruit in the aromatics as well as spices and a predominance of red pepper. Nice concentration and a long and persistent finish. Because of its structure it could be aged for at least 10 years.