Nose

Red fruits with strong cherry and raspberry aromas with citric and toasted bread notes.

Palate

Elegant mouth feel with red fruit flavors and citric notes such as orange peel, with a pleasant and lingering finish.

Growing Conditions

From own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at4000 ft. altitude. The vineyards enjoy a marked thermal amplitude.

Harvest

Manual harvest during the first and second week of February.

Winemaking

Méthode Traditionelle (Champagne-style) sparkling wines produced with the second fermentation in the bottle. The blend is 75/25 Pinot Noir - Chardonnay for the Rosé. The Brut Méthode Traditionelle is fermented on lees in bottle 6 months. - Cold macerationat 8°C for 24hs to extract aromas and flavors. - Fermentation with selected yeast at a maximum temperature of 20°C for 15 days. - Second fermentation in bottle and 6 month over lees.

Appearance

Light salmon color with soft delicate and long-lasting bubbles.

Food Pairing

Ideal to pair with fish, seafood and fresh dishes.