A brief history
"We just want to make the finest organic grown wines possible and sell them at prices people can afford'', explains co-owner Anne Bousquet.
A 1990 vacation in Argentina was all it took. For the Bousquet Family, it was love at first sight. The object of the Frenchman’s desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile. Here, where the condors fly and not a vine in sight, Bousquet discovered his dream terroir, an ideal location in which to nurture organically grown wines.
Certified organic fruit, high-altitude terroir and a French-Argentine profile have translated into a recipe for success for the Bousquet family in 15 short years. Their naturally elegant, environmentally friendly wines are now found in 50 countries around the globe, and Domaine Bousquet is Argentina's leading name in exports of wine made from organically grown grapes. But there's another simple reason for their success: "We just want to make the finest organic grown wines possible and sell them at prices people can afford'', explains co-owner Anne Bousquet.
