Nose
Black fruits and berries aromas.
Palate
Exotic and spice notes, with mild tannins and cherry ripe plums flavor.
Harvest
Pick by hand in bins in three different dates with subsecuent sorting and selection of grapes.
Winemaking
The grapes of Alto Agrelo Estate are harvestes in three different dates with approximately 30 days between the first and last harvest. This allows us to achive three wines with distintive and markedly different nuances. Then, matured separately for 8 months in French Oak barrels of first and seconds use, according to the profile of each wine.
Appearance
Deep red color.
Food Pairing
Ideal to pair the intense flavors of red meat, cured chesse and game stews.
