Nose

Aroma and fruity flavor with ripe fruit nuances.

Palate

Sweet tannis. Balanced acidity. Fresh and sucrose.

Harvest

Pick by hand in bins during the month of March with subsequent selection of grape bunches.

Winemaking

Grinding,destemming and maceration: Pre-fermentative at 11 C° during 12hs

Appearance

Ruby bright and slightly translucent.

Food Pairing

A perfect wine for pairing with starters and serving as an aperitif accompanied by soft cheeses andlight meals such as salads.