Nose

Aromas of delicate fruit, something floral, with a touch of spicy.

Palate

Refreshing acidity and a smooth finish.

Harvest

Pick by hand in bins during the month of March with subsequent selection of grape bunches.

Winemaking

Grinding, destemming and maceration: Pre-fermentative at 11C° during 12hs.

Appearance

Red color with purple sparkles.

Food Pairing

A perfect wine forpairing with starters and sercing as an aperitif accompanied bysoft cheese and ligth meals such as salads.