Nose

On the nose we can find aromas of tropical fruits, aromatic herbs and some white flowers

Palate

On the mouth we will also find a more marked tannin, softer and more discreet acidity and a great sensation of volume.

Harvest

Beginning of March - Manual harvest during the night, in 18kg crates.

Bottling

September 2021

Aging

Stainless steel tank for 210 days in contact with 20% of their skins