Nose
On the nose we can find aromas of tropical fruits, aromatic herbs and some white flowers
Palate
On the mouth we will also find a more marked tannin, softer and more discreet acidity and a great sensation of volume.
Harvest
Beginning of March - Manual harvest during the night, in 18kg crates.
Bottling
September 2021
Aging
Stainless steel tank for 210 days in contact with 20% of their skins