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A brief history

Bodegas Krontiras was created in 2004 by Constantinos Krontiras and Silvina Macipe-Krontiras.Their love for Argentina and their passion for good wine gave birth to a family owned, organic and biodynamic project whose wines offer a distinguished natural expression of the Mendoza terroir.

We are dedicated in the production of natural wines through organic and biodynamic growing. We create our wines letting nature do its work, using wild yeast and intervening as less as possible to the elaboration process. We respect our land and try to make the best of its gifts. We work with absolute traceability so that every wine enthusiast knows that our wines come directly from our own grapes. We are very proud to be the first wine project in Mendoza to process its organic and biodynamic grapes in its own certified organic and biodynamic Winery.
Bodegas Krontiras Logo

Established in 2004

Olavarria 4900
Argentina
5509

www.bodegaskrontiras.com

vaf@bodegaskrontiras.com

+541143133330

Bodegas Krontiras Wines

Featured Wines

Bodegas Krontiras Doña Silvina Torrontes Bottle Preview
Bodegas KrontirasDoña Silvina Torrontes

Salty & Aromatic! A bouquet of lemon, peach and rose pedals. Exploding with your Indian or Asian cuisine! Argentina’s emblematic white wine could not remain outside our portfolio. The grapes come from an high altitude organic vineyard in Rioja, one of Argentina’s northern regions famous for its Torrontés. Fermented in stainless steel tanks, this organic wine astonishes with its aromas and crispy flavor.

Bodegas Krontiras Doña Silvina Rosado Malbec Bottle Preview
Bodegas KrontirasDoña Silvina Rosado Malbec

100% Malbec Rosado made with the organic and biodynamic grapes from our Villa Seca, Maipu vineyard handpicked late in February or early in March and gone through a double selection (cluster and grape) by hand. It is elaborated by the press/skin contact method (not sangria), then completes its fermentation with wild yeast in stainless steel tanks.

Bodegas Krontiras Doña Silvina Family Selection Malbec Bottle Preview
Bodegas KrontirasDoña Silvina Family Selection Malbec

Forget decent. Try Pure! Deep, mature, vivid. Your loyal BBQ companion! Our Family Selection Malbec is made with the young organic & biodynamic grapes of our Villa Seca, Maipu vineyard, handpicked in mid-late March and gone through a double hand selection (cluster & grape). Following its fermentation in stainless steel tanks, it rests for 12-14 months in French (95%) &American (5%) oak barrels, then 6 months in bottle. A true expression of the Argentine Malbec. Age for 5+ years.

Bodegas Krontiras Doña Silvina Family Selection Petit Verdot Bottle Preview
Bodegas KrontirasDoña Silvina Family Selection Petit Verdot

Intriguing Rarity! Concentration, minerality, herbal hints. Can’t go wrong with smoked cold cuts, aged cheese, grilled mushrooms. We are proud to present you the first biodynamic Petit Verdot from Argentina. The organic & biodynamic grapes of our Villa Seca, vineyard are handpicked late in March and gone through a double hand selection (cluster & grape). Following a fermentation in stainless steel tanks, the wine rests for 18 months in French oak barrels, then 6 months in bottle. Age for 5+ years.

Bodegas Krontiras Doña Silvina Family Selection Aglianico Bottle Preview
Bodegas KrontirasDoña Silvina Family Selection Aglianico

Bold & Proud! Earth-driven, structured and expressive. Age is a good friend, so is beef brisket. Our Aglianico grows organically & biodynamically in our Villa Seca, Maipu vineyard. Handpicked late in March and gone through a double hand selection (cluster & grape). Following its fermentation in stainless steel tanks, it rests for 18 months in French oak barrels, then at least 6 months in bottle. It is the 1st biodynamic Aglianico from Argentina. Age for 7+ years. www.

Bodegas Krontiras Doña Silvina Family Selection Tempranillo Bottle Preview
Bodegas KrontirasDoña Silvina Family Selection Tempranillo

A tribute to Spanish Royalty! Chunky King, Cherry Queen. Bows gracefully to tapas, Mexican, lasagna. Created from grapes coming from our Lunlunta, Lujan de Cuyo vineyard, our Tempranillo expands our red varieties portfolio with a new, limited edition wine. It is handpicked late in March or early April and gone through a double hand selection (cluster & grape). Following its fermentation in stainless steel tanks, it rests for 18 months in French oak barrels, then at least 6 months in bottle. Age for 5+ years