Nose
This is a good example of Argentina’s most representative grape showing a delicate balance between dark fruits, floral aromas and spices .
Palate
Long finish with silky tannins and well integrated oak character.
Harvest
19 th March – 30th March
Winemaking
Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.
Cold maceration during 5 days before fermentation.
Fermentation:
Fermentation at controlled temperature of 26°C – 28°C. 3 pumping over per day and a long maceration period of 20 - 25 days.
Aging
60% in French oak barrels during 12 months
Appearance
Dark red colour with violets shiny tones.
