Nose

This is a good example of Argentina’s most representative grape showing a delicate balance between dark fruits, floral aromas and spices .

Palate

Long finish with silky tannins and well integrated oak character.

Harvest

19 th March – 30th March

Winemaking

Meticulous sorting is performed by hand prior to vinification in order to select the best grapes. Cold maceration during 5 days before fermentation. Fermentation: Fermentation at controlled temperature of 26°C – 28°C. 3 pumping over per day and a long maceration period of 20 - 25 days.

Aging

60% in French oak barrels during 12 months

Appearance

Dark red colour with violets shiny tones.