Nose
Rich and floral on the nose with aromas of violets, liquorice and dark red cherries.
Palate
Very Elegant , fruit driven but yet complex with a great structure and ripe sweet tannins .
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$ ARS
-
14.5%
3.7
5.05
2.6
Rich and floral on the nose with aromas of violets, liquorice and dark red cherries.
Very Elegant , fruit driven but yet complex with a great structure and ripe sweet tannins .
21st March – 1 st April
Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.
BLEEDING: 15 %
Cold maceration during 5 days before fermentation.
FERMENTATION:
Fermentation at controlled temperature of 26°C – 28°C.
Four pumping over per day and a long maceration period of 20 - 25 days.
60 % of the wine was aged in French oak barrels during 12 months.
Dark red with violet shiny tones .
Best served with all kind of grilled meats, duck, boeuf bourguignon and cheeses. Never forget the dark chocolate desert.
