Rich and floral on the nose with aromas of violets, liquorice and dark red cherries.


Very Elegant , fruit driven but yet complex with a great structure and ripe sweet tannins .


21st March – 1 st April


Meticulous sorting is performed by hand prior to vinification in order to select the best grapes. BLEEDING: 15 % Cold maceration during 5 days before fermentation. FERMENTATION: Fermentation at controlled temperature of 26°C – 28°C. Four pumping over per day and a long maceration period of 20 - 25 days.


60 % of the wine was aged in French oak barrels during 12 months.


Dark red with violet shiny tones .

Food Pairing

Best served with all kind of grilled meats, duck, boeuf bourguignon and cheeses. Never forget the dark chocolate desert.