Alpataco Chardonnay has a distinct greenish yellow color. In the nose, citric and tropical fruit aromas. In the mouth it is fruity and balanced, with a pleasant acidity.
The sight offers a pale rose color with delicate salmon-pink hints. Complex nose with floral aromas like jasmine, orange blossom and rose petals. Fresh, fruity and balanced with mouthwatering acidity.
Still white of greenish yellow color. Outstanding citrus aromas are harmoniously combined with refreshing tropical fruits and mineral scents. Due to the oak fermentation elegant vanilla and white cocoa notes are shown. The mouth feel is pleasant, fruity and with a lively, acidity. It is a balanced and persistent wine of long aftertaste.
Chardonnay greenish yellow. Shades of apple and lemon combined with touches of pineapple and honey. White fruits and orange blossoms also appear. Very fresh, fruity, good acidity and balanced mouth-feel.
Saurus Pinot Noir has a medium intensity red color that turns brick red with ageing. The aromas are reminiscent of flowers and red fruits, with fine touches of vanilla due to its brief passage through neutral French oak. Smooth and fruity, with sweet tannins and moderate acidity.
Light red with bright flashes. Red fruit aromas like raspberry, gooseberry and strawberry in addition to fine notes of mushrooms and mineral reminiscence. Soft and fresh with elegant persistence.
Alpataco Malbec has an inviting deep purplish red color with aromas of red fruits like cherries and plums. It has fresh and fruity flavors with well-defined varietal Malbec characters.
Alpataco Cabernet Sauvignon features an intense bright red color. Its aromas are complex, with a combination of red fruits, black pepper and spices. It is structured, fresh and fruity, with well-defined characteristics.
The sight shows and intense purple color with ruby hints. Complex nose. Ripe red fruits aromas as sour cherries, plums and currants are combined with spicy notes. The barrel ageing bring some vanilla and moka scents. Pleasant mouthfeel. Elegant wine of sweet and soft tannins.
This Pinot Noir of red bright tones, is plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels. Medium-bodied red, of sweet tannins and fruity nuances that wave through a finish of superior depth and dimension.
Cabernet of intense red color with delicate ruby red highlights. The nose is complex: ripe red fruits aromas like blackberries and black cherries combine with black pepper and some spicy hints. Due to aging in oak barrels some chocolate and coffee scents are shown. Nice mouth-feel with sweet but intense tannins. Persistent and elegant wine.
The sight features lively red purple tones. The nose is plenty of floral aromas, like violets, combined with red fruit scents such as plums, blueberries and cherry. The fermentation in oak barrels brings vanilla, smoke, mocha and white chocolate notes, making the wine complex and elegant.
Pampas Grass Pinot Noir has a medium intensity red color that turns brick red with ageing. The aromas are reminiscent of flowers and red fruits, with fine touches of vanilla due to its brief passage through neutral French oak. Smooth and fruity, with sweet tannins and moderate acidity.
The sight features very bright and lively red tones. Red fruit aromas such as red currants, raspberries and strawberries are shown, together with some vanilla and cocoa notes due to the oak fermentation. The mouthfeel is fruity, with sweet tannins and a bouncy acidity.
The sight features red bright tones. The Pinot Noir has plenty of floral aromas, combined with red fruits scents such us red currants, raspberries and strawberries. Mushrooms and mineralality aromas stand out together with some spices and cocoa notes, due to aging in oak barrels. It is a medium-bodied red of ultrafine tannins and fruity nuances that wave through a finish of superior depth and dimension.
Red wine of deep bright red colour with some violet hints. This blend features a complex nose. Ripe red fruits aromas such as plums, sour berries and cassis, gently combined with floral and spicy nuances. Delicate vanilla and chocolate tones were developed during the long aging in French oak barrels. Sophisticated mouth-feel and remarkable elegance. The wine expands on the palate letting the flavors linger persistently.
Dessert sparkling wine produced from selected grapes, its natural sweetness is the result of a single fermentation in a pressure tank, interrupted when the alcohol reaches the neighborhood of 8,5% ABV. The fact that it is under carbon dioxide since the moment of its birth until you pop the cork, is key to preserve the natural flavors of the grape.