Nose
Plum, rasberry, violet, vanilla.
Palate
Kind and balanced tannins.
Bottling
Date:
September 14, 2020
Guard:
3 years
Winemaking
Maceration:
Cold for 24 hours.
Alcoholic fermentation:
With selected yeasts in concrete vats.
Malolactic fermentation:
It is done naturally, without aggregates.
Aging
In vats for 10 months whith french oak contribution through selected staves.
Appearance
Deep red with violet hue.
