In the nose it ́s complex and attractive, we can perceive red fruit such as raspberries and strawberries embraced by an exotic and fresh touch of eucalyptus. Barrel aging brings out sweet notes like caramel.
A full bodied wine, balanced, with ripe tannins that make it a remarkable example of the noble varietal.
They are watered by furrows of water coming from the melting of the Andes. In addition to the purity of its waters, another important factor is the thermal amplitude between day and night, which helps the grapes to have more color and concentration of aromas, due to their thick skin. Finally, there is a constant breeze that blows from west to east that contributes to great sanitation.
Manual harvest. Selection of bunches and grapes.
Stowage in bottle : 12 months.
pre-fermentative maceration is carried out, where the skins are in contact with the grape juice at a temperatures ranging from 0 to 2 °C or 2 to 3 days, with gentle daily movements to get an even must. Fermenting and post-fermenting maceration in small vessels, with controlled temperatures that oscillate between 25 and 28 °C reaching to a maximum of 30 ºC. During the whole fermentation process, pumping up and breaking down is carried out to get all the must in an even contact with the skins. Natural malolactic fermentation.
Aged for 14 months in first-use French oak barrels
Intense ruby red.