Intense licorice and dried herb aromas.
Unctuous and full-bodied palate. Finishes long and lingering with soft, round tannins.
Vineyards: La Vendimia, El Mirador, Mendoza, 750 msnm.
Selected yeast. Pre-fermentation maceration in barrels for 4 days. (Temp: below 10º C) 16 days fermentation. Max. Ferm. Temp: 25-28º C.
18 months in French oak.
This wine comes from a small parcel in a vineyard over 80 years old. The yield /per hectare is extremely low, resulting in an exceptionally concentrated and complex wine.