Growing Conditions
Adrianna Vineyard: Gualtallary District, Tupungato Alto Region, Uco Valley, Mendoza, Argentina
Parcel Name: Mundus Bacillus Terrae
Parcel Surface: 1,4 Hectares
Soil composition: Alluvial origin. Calcareus
Altitude: 4.560 ft (1.390 m) elevation
The 2013 harvest is characterized by optimal fruit set and normal yields. Overall cooler climate and cooler nights give us wines with bright acidity and aromatics, and the velvety tannins that come from a longer hang-time. Although these wines will have the necessary acidity and tannins to age, it might be hard for many to refrain from their immediate appeal.
After three years of low yields, 2013 brought us an average crop size. The Mendoza growers are pleased. Temperatures were generally cooler throughout summer and especially in early Autumn, leading to unusually high natural acidity (lower pH's) and relatively low sugar/alcohol levels - the perfect balance. Nights were cooler than average and harvest happened between 7 and 10 days later than usual, giving us bright aromatics in addition to the hang-time related velvetiness in the tannins.
We've been concerned over the lower than average amount of snow in the Andes and in the underground aquifers over the last two years. Although this season, there was more snow than last, we wonder if this is related to climate change.
The Catena Institute of Wine (our research branch) is preparing a multidisciplinary task force to address this topic with other wineries in Mendoza. Fortunately there were additional rains in spring which helped combat the dryness and gave us nice canopies and an optimal fruit set. Increased rain is also part of the climate change gurus' predictions.
Harvest
ADRIANNA VINEYARD: Chardonnay, Malbec and Cabernet Franc - Gualtallary, Tupungato, Uco Valley, Mendoza, 4757 ft elevation
Adrianna is another jewel. As this vineyard enters its third decade, and we understand each row and each plant better, we marvel at the diversity of flavors and elegance of the fruit coming from this vineyard. It is hard to believe that thirty years ago no one thought that Malbec would ripen at 5,000 feet elevation. In Adrianna, which most years classifies as Zone I Winkler (Burgundy temperatures) we see the combined effect of altitude and sunlight. Because of the high altitude sunlight, we are able to ripen varieties such as Malbec and Cabernet, which wouldn't normally ripen in such a cool climate.
Winemaking
Fermentation: In 225 liter oak barrels and 500 liter French oak roll-fermenters for 16 days.
Max. Fermentation Temperature: 25-30° C, 8-13 days maceration
Aging
24 months in barrel, oak treatment is decided according to the vintage characteristics. French Oak
