Amansado Wines

This wine has typical grassy notes with strong personality, young freshness confers a juicy mouth.

Juicy and fresh Cabernet Franc. Typical variety expressed in Uco Valley, mineral but vevelty mouth. This Cabernet Franc represents the equilibrium between juciy fruit and spiced tannis. One year in second used oak barrels pronounce his cahracter giving a sweet but fresh sensations in mouth, maintaning typical calcareous palate from Chacayes.

Juicy and vibrant Chardonnay. Mix of fruits, mineral and vegetal expression in Uco Valley. Following French "savoir faire" this Chardonnay was early harvest in Chacayes, looking for an unique expression. Fresh nose with notes of tropical and dry fruits. Pronounced acidity, time in barrels gives a glycerin sensation covering mouth.

This malbec is characterized by its floral aroma, elegance and red fruits in mouth. Round tannins gives vevelty but structured long finish.

Our search focused on an unusual and ancestral variety of white wine. Inside Pedro Ximenez we discover a fresh and mineral wine, juicy fruit with pronounced acidity and flower to tropical fruit aromas. Lovely live color. In noise natural mix between sweet white fruits, tropical side and vegetal notes. In mouth young freshness, acidity and minerality.

Perfect combination in the balance between fruity Cabernet Sauvignon and the floral side of the Pedro Ximenez. Excellent acidity and minerality. Beautiful pale rose color. In nose great complementary between tropical side with red fruit. Fresh entry and fruity sensations mixed with minerality present in Pedro Ximenez.

This malbec is characterized be its deep mature red fruit and elegance in mouth. Round tannins and wood contributions gives vevelty but structured long finish. Balanced expression of mature red fruit, typical of first region terroir and freshness of vibrating acidity of fresh fruit.