An expressive nose, full of black fruit notes - with clear aromas of blueberries - and soft notes of spices and black olives.


It has a fresh, juicy and long palate, where the acidity highlights its fruity flavors.

Growing Conditions

100% Bonarda organic grapes coming 90% from own pergola vineyards located in Luján de Cuyo (Mendoza), at 800 masl, and a 10% coming from our Jardin Altamira vineyard in Paraje Altamira – Uco Valley – at 1200 masl. The area has a semi-desert climate with hot days and cool nights.


Vinified in 300hl stainless steel tanks, with controlled temperature. Fermentation for 10 days, with daily rack-and-return for a gentle extraction.


The wine is aged in concrete tanks, receiving no oak treatment in order to preserve freshness and to represent a pure expression of the grape.


It has a deep red color with violet hues.

Food Pairing

Ideal with pasta Pomodoro dishes, pizza and light meats.