Expressive in the nose, with mineral notes that are also present in the palate, which shows as well notes of fennel and fresh red fruits.


A wine with many layers, subtle and graceful, but of a fundamental structure that sustains and lengthens the sensation of the wine in the mouth, is the backbone that evokes the soil of calcareous origin, where the grapes come from.

Growing Conditions

100% of this Malbec stems from the alluvial terrace of Altamira, lying at 1,200 meters above sea level. The soil consists of 3% clay in the fine matrix with limestone-covered pebbles and gravels that occupy 85% of the soil volume, giving the wine its elegance and minerality.


The grapes go through a double selection process and are released by gravity into small concrete containers. The alcoholic fermentation begins with indigenous yeasts at 24°C for 15 days. In order to maintain careful, gentle handling, pumping is not used; the cap is rotated by manual pigeage throughout the fermentation.


The wine was matured in 3,500 ltr untoasted Foudres for 18 months, and 12 months in the bottle. There was a coarse filtration prior to bottling, to ensure no interference with the quality of the wine.