Hand-Harves. February 22nd to March 6th, 2019.
Deep ruby red. On the nose, aromas of forest fruits are complemented with by spicy notes. The flavors on the palate and concentrated, supported by firm tannins that indicate maturity and balance.
Intense yellow with green tones. Aromatically, it is fresh and austere, with aromas of honeysuckle, orange blossoms and green tea hints. On the palate, it is rich, chalky and focus.
Light yellow with greenish reflections. Fresh in the notes, presents mineral notes. Its aromas recall green apple, apricot, white flowers and hazelnut. On the palate it is balanced, with good acidity, great richness and a long finifh.
Deep red color. Vibrant aromas of black and blue fruits compliment the cassis and black pepper spice. On the palate the wine is juicy and energetic, great texture with round tannins and a long, persistent finish.
Yellow color with green and golden hues. The nose shows notes of apricot, apricot blossoms and white flowers, achieving great complexity and elegance. This wine is rich and layered on the palate, upheld by a remarkable freshness.
Delicate ruby red. It is pure and complex in the nose, witha aromas that remember raspberries, huckleberries and herbal hints; combined with cinnamon and cigar box notes. The palate is balanced and elegant, fine grain tannins and minaral texture. The finish is long and subtle.