Red wine Syrah with 12 months in French oak, vibrant with rich fruit
La Escarcha Vineyard located in La Arboleda District, Tupungato, Valle de Uco, Mendoza, Argentina. Selecting the best rows in our vineyard based in the study of the soil and the vines, with calcareous and sandy soil composition. Winemaking Fermentation in concrete eggs at 25-30 °C , 12-18 days maceration. Acidity: 6.37 g/l Aging: 16 month in French oak barrel 4268 bottles made for this vintage.
