Nose
Rich ripe raspberry, cherry with secondary aromas of smoked chipotle and eucalyptus.
Palate
Very well balanced with medium tannins and medium acidity. Cherry and strawberry fruit with a touch of oak inspired vanilla.
Harvest
Hand harvested in 16 kg bins.
Bottling
Bottled in recycled glass, 330 grams.
Winemaking
Hand sorted, destemmed, 4 day cold maceration, alcoholic fermentation in stainless steel tanks, peak fermentation temperature managed, daily punchdown, native malolactic fermentation in barrel, racked every 6 months, and unfined.
Aging
12 months in French oak: 225 liter and 500 liter barrels. 15% new.
Appearance
Bright deep ruby.