Nose
Fresh, citrussy and floral. Stone fruits such us nectarine, white peach and some tropical such as melon. Subtle notes of oak with aromas of toasted almonds and hazelnuts.
Palate
On the palate there is a pleasant acidity as well us sweetness, oiliness and rich texture delivered by the refined French oak. The fruit is still present and there is a touch of salinity while the finish is long and pleasant.
Harvest
April 2019
Bottling
18 th May 2020
Appearance
Pale yellow, gold hues.
Food Pairing
Pairing: roasted white meats, grilled mushrooms.