Nose

Fresh, citrussy and floral. Stone fruits such us nectarine, white peach and some tropical such as melon. Subtle notes of oak with aromas of toasted almonds and hazelnuts.

Palate

On the palate there is a pleasant acidity as well us sweetness, oiliness and rich texture delivered by the refined French oak. The fruit is still present and there is a touch of salinity while the finish is long and pleasant.

Harvest

April 2019

Bottling

18 th May 2020

Appearance

Pale yellow, gold hues.

Food Pairing

Pairing: roasted white meats, grilled mushrooms.