Aromas of delicate fruit, something floral, with a touch of spicy.
Refreshing acidity and a smooth finish.
Pick by hand in bins during the month of March with subsequent selection of grape bunches.
Grinding, destemming and maceration: Pre-fermentative at 11C° during 12hs.
Red color with purple sparkles.
A perfect wine forpairing with starters and sercing as an aperitif accompanied bysoft cheese and ligth meals such as salads.