Nose

Aromas of red and black fruits.

Aromas de frutos rojos y negros.

Palate

In the muth it is fresh, fruity and with marked acidity. Notorious varietal typicity.

En boca es freso, frutado y con marcada acidez. Notoria tipicidad varietal.

Harvest

Manual in individualplastic boxes (in March), with subsequent bunch selection.

Manual en bines durante el mes de Marzo con posterior selección de racimos.

Winemaking

Griding, destemming and pre-fermentation maceration at 11°C for 12 hour.