Burbujas de Altura

Red with black nuances. Aromas reminiscent of black berries and mint spices. You can find the same aromas in mouth and nose, feeling like you are still drinking it

Being clear as water, from the start it generates a sense of freshness and finesse. Citric aromas and white flowers envelope the atmosphere. In mouth: a subtle creaminess and minerality induce a unique equilibrium in the palate

Red with black nuances. Aromas reminiscent of black berries, spices and jam. A sweet sensation that in mouth with transforms into a wine with personality

Purple with red nuances. Aromas reminiscent of red fruits, accentuating plum and cherry. Initially soft, it becomes complex and structured with a persistent end. It is a wine with a personality

This splendid sparkling is unique in the valley, presenting excellent quality and persisting bubbles. Its aromas remind us of the Torrontés characteristic white flowers, citric fruits and honey mixed with fresh bread and yeast notes produced by refermentation in the bottle. In the mouth it has an agreeable fresh and fairly sweet sensation that invites to drink some more.

This splendid sparkling is unique in the valley, presenting excellent quality and persisting bubbles. Its aromas remind us of the Torrontés characteristic white flowers, citric fruits and honey mixed with fresh bread and yeast notes produced by refermentation in the bottle. In the mouth it has great structure and an agreeable fresh sensation that invites to drink some more.

An attractive and bright green-yellow color that invites with citric aromas mixed with a tropical touch. It starts with sweet balanced notes of delicate lemon, grape fruit and white peaches. The grape’s natural sweetness generates an interesting unctuousness that reminds of honey and has a long final

In the year 1000 AD, Leif Eriksson (Erik The Red’s son) discovered the Island of Newfoundland of the Labrador Peninsula (today New Scotland, Canada). He founded a settlement, called Leifbundir, on its southern tip. The sagas say he found indigenous berries that could be fermented, so he named the region VINLAND or Land of Wine, and this would be America’s ancient name. To honour this discovery, we have named our aged wine a Malbec and Cabernet Franc blend, VINLAND. We chose this name because it refers to our Norwegian origin, adapted to the new American world.