Bodega Tukma

It is the first development of a vineyard of the Sauvignon Blanc variety in the extreme altitude of Huacalera, Jujuy province, generating a new wine production area in Argentina. Huacalera is located in the Quebrada de Humahuaca, declared a World Heritage Site by UNESCO.

Our Torrontés was made with high altitude grapes from our terroir, with more than 50 years old in the Angastaco Valley, Salta province, at 1900 meters above sea level. The best grapes from the vineyard are manually selected and spend 6 months in oak barrels. Bodega Tukma is the first winery in Argentina to create a high-end Torrontés.

Our Torrontés is made with high altitude grapes from our terroir with more than 50 years old in the Angastaco Valley, Salta province, at 1,900 meters above sea level. The winemaking process is directed by our winemaker José Luis Mounier, an expert of the varietal and known as “Señor Torrontés” among his peers.

This blend has been made with high altitude grapes from the Tolombón Valley at 1700 meters above sea level and from the Angastaco Valley at 1900 meters above sea level. Vinified from the vineyard, with a selection of the best grapes, followed by a double selection table and maceration in 55 Hl.

Our Rosé is made with high altitude grapes from our vineyard in the Tolombón Valley, at 1700 meters above sea level.

This Malbec was made with high altitude grapes from our vineyard in the Tolombón Valley, Salta province, at 1,700 meters above sea level. The best grapes from the vineyard go through a double selection process and a minimum of 6 months in oak barrels.

This Cabernet Sauvignon was made with high altitude grapes from our vineyard in the Tolombón Valley, Salta province, at 1700 meters above sea level. The best grapes from the vineyard go through a double selection process and a minimum of 12 months in oak barrels.

Our Torrontés Tardío is made with high altitude grapes from our terroir with more than 50 years old in the Angastaco Valley, Salta province, at 1900 meters above sea level.