Nose
The nose highlights plum and
pepper resulting in an exotic and
balanced combination. It has soft
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In
the mouth it has a sweet,
unctuous and forceful entry. Its
time in French oak barrels of
medium and soft toast,
contributed notes of vanilla, bitter
chocolate and sandalwood.
Uco Valley; Vista Flores, Stony loam soil at 1100
m.a.s.l. and from Perdriel, Luján de Cuyo, the
Renacer estate, at 900 m.a.s.l. and silt loam soils.
Yields are less than 6 tons per hectare.
Hand-picked in 17 kg plastic crates.
Double manual selection of bunches and berries.
Cold maceration for 3 days at 8° C, prior to alcoholic
fermentation.
Carried out with indigenous yeasts for 15 days
depending on the point of harvest of the grapes in
stainless steel tanks
Malolactic Fermentation in stainless steel tanks.
24 months in medium and soft toasted French oak
barrels. The final blend is stabilized for 6 months in
stainless steel tanks.
Deep and intense ruby red color.